Dinner Menu

 
PiaTiNi
Small plates for table sharing
Olives Warmed with Oil and Herbs $4
Burrata with Toasted Pistachios $7
Trio of Bruschetta $6
Prosciutto, Apple and Ricotta
Tomato Capers and Anchovies
Braised Greens and Pecorino
Eggplant Parmesan Mama Petrillo Style with “Gravy” $5
Mozzarella Stuffed Arancini, Grilled Eggplant, Classic Marinara $5
NYC Artisan Salumi, Arugula and Olives $4
Truffle Fries $7
Chicken Meatballs Balsamic Glaze $6
Deconstructed Brussels Sprouts Quick Sauteed with Garlic and Lemon $5
Spinach Gnocchi Parmesan Cream $6
Bel Formaggio Italiano $5 each or 3 for $14
Gorgonzolla Piccante   Salva Cremasco   Robiola Bosina
SouPS, SaLaDS ETC
San Marzano Tomato Soup with Seared Eggplant Sandwich $8
Porcini Broth with Polenta, Taleggio and Poached Egg $9
Just Greens and Balsamic Vinaigrette $6
Grilled Endive and Eggplant Salad with Goat Cheese $10
Warm Farro and Walnuts Salad on Arugula with Asiago Fresco and Pear Mustardo $9
Grilled Pate Sandwich, Toasted Fig Bread and Greens $8
Romaine with Anchovy Dressing, Grilled Polenta and Baby Peppers $9
RiSoTTo
Crispy Chicken Confit on Squash Risotto and Pumpkin Seed Oil $11 / $17
Porcini Mushroom Risotto, Herb Oil, $10 / $17
.
PiZZa
Made on our Whole Grain Crust
Crispy Prosciutto, Parsley - Fontina, Asiago and EVOO $13
Bolognese, Mozzarella and Parmesan $13
Ricotta, Fig and Taleggio - with Sage and Honey $14
Oil Cured Olive, Eggplant Salad, Slow Roasted Tomato and Pesto $12
PaSTa
Mussels with White Wine, Marinara and Fennel over Spaghetti $9 / $14
Totally Great Meatballs with Bucatini $9 / $16
Shrimp Fettucini- Pesto, Carbonara or Alfredo $11 / $18
Bigoli all'Amatriciana - Crisp Guanciale, Tomato and Pecorino $12 / $19
Potato Gnocchi, Caramelized Parsnips, Veal Reduction and Gorgonzola $11 / $18
House Rolled Cavatelli Bolognese $11 / $16
SeCoNDi
Brodetto- Fish Stew with Crusty Bread, Saffron and Smoked Paprika Sauce Market Price
Veal T Bone, Seared and served with Rosemary and Balsamic Vinegar Reduction $28
Seared Salmon - Pistachio, Preserved Lemon, Caper Tapanade, Creamy Polenta $21
Grilled Ribeye Rubbed with EVOO and Provencial Herbs, Truffle Fries $25
Chicken Thighs – Braising Greens and Cannellini Bean Salad $16
Braised Beef Short Rib on Strozzapreti with Red Wine and Tomato Ragu $22